The BC Cider Festival is making its way to North Vancouver this summer, and it’s going to be the most comprehensive cider event in the province. This annual event will take place on June 3rd from 2 pm to 6 pm, and it will feature more than 30 local and international cideries. The festival will take place at The Pipe Shop, a charming and historic venue that will provide the perfect backdrop for the occasion.
BC Cider Week will culminate with this one-day event, bringing cider makers and cider drinkers together for a day of fun and festivities. This tasting event is the perfect opportunity for attendees to sample ciders from all of the participating producers. There’s no need for a complicated token system here; tickets will get you entry, a cider glass, and samples from each cidery.
In addition to the ciders, there will also be several food vendors, although the participating food and cider vendors have yet to be announced. However, the organizers are confident that this is an event you won’t want to miss.
The BC Cider Festival has sold out every single year, and in 2020, it held a virtual event. So, if you’re interested in attending, it’s best to get your tickets early. Early bird tickets are available from April 6 at 12 pm, and those who purchase tickets during this round will be granted early access to the event at 1 pm instead of 2 pm.
The fourth annual BC Cider Festival is going to be an unforgettable event, and it’s an excellent opportunity to experience the full range of authentic craft ciders available in BC. The event is organized by Txotx Imports and Massey Wines, and it’s set to be a perfect celebration of all things cider. Don’t miss out on this exciting event! Get your tickets as soon as possible.
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Learn More About The Cider Industry in British Columbia
Cider is an alcoholic beverage that’s made from fermented apple juice. It’s a popular drink around the world, and its history dates back to ancient times. In recent years, the popularity of cider has skyrocketed, and many regions are known for their unique cider-making techniques and flavors.
In British Columbia, the cider industry has been thriving, and the province is home to many cideries that produce exceptional ciders. The cider-making process starts with selecting the right apples. Unlike eating apples, cider apples are different. They are grown specifically for making cider and are often smaller, more tannic, and bitter than regular apples.
Once the apples are harvested, they are crushed to extract the juice. The juice is then allowed to ferment using yeast, which consumes the natural sugars in the juice and produces alcohol. The fermentation process can take anywhere from several weeks to several months, depending on the type of cider being made.
One of the unique things about cider is the range of flavors and styles it can produce. Ciders can be dry, sweet, or somewhere in between, and they can be still or carbonated. The addition of other fruits or spices can create unique and interesting flavor combinations. In British Columbia, there are many different types of ciders available, including traditional English-style ciders, modern craft ciders, and even fruit-infused ciders.
Cider is often compared to beer or wine, but it’s a distinct beverage in its own right. Unlike beer, which is made from malted grains, cider is made from fruit. And while wine is also made from fruit, cider has a lower alcohol content, making it a lighter, more refreshing option.
The cider industry in British Columbia is growing, and there are many cideries that are dedicated to producing high-quality, artisanal ciders. These cideries often use traditional techniques and locally sourced ingredients to create unique and delicious ciders that reflect the region’s terroir.
One of the best ways to experience the range of ciders available in British Columbia is to attend the annual BC Cider Festival. This festival brings together over 30 local and international cideries for a day of tasting and celebration. The festival takes place at the historic Pipe Shop in North Vancouver and is the perfect opportunity to try a variety of ciders and meet the producers and orchardists who make them.
In conclusion, cider is a unique and delicious beverage that’s made from fermented apple juice. Unlike other alcoholic beverages, cider has a distinct flavor and production process that makes it stand out. In British Columbia, the cider industry is thriving, and there are many cideries that are producing exceptional ciders using locally sourced ingredients and traditional techniques. If you’re a cider lover or want to learn more about this exciting industry, attending the annual BC Cider Festival is a must.