Prep Cook

New North Vancouver restaurant is seeking a hard-working, organized and detail-oriented individual to be our prep cook . Working hours are Monday to Friday 7:00 am – 3:30pm. The prep cook is responsible for meal prep duties including the preparation of ingredients. The ideal candidate for this position should be punctual and reliable.

Typical duties include:
• Execute daily food preparation tasks.
• Wash and prepare food ingredients according to health department standards
• Maintain a sanitary and organized work environment
• Properly label food items and store in the designated area
• Help wash dishes, take out trash and all other kitchen duties as assigned

Requirements:
• Proper food safety training and knowledge of sanitation guidelines
• Ability to multitask and prioritize responsibilities
• Ability to communicate effectively
• Strong desire to work as a team

Preferred qualifications:
• Prior kitchen experience as a prep cook
• Food handling certification
• Proper training in a professional kitchen
• Baking and/or pastry experience a plus